Black Bean Salsa


Black Bean Salsa

  • Servings: 6-8
  • Difficulty: easy
  • Print

Hearty salsa that's a real crowd pleaser!


  • 1 can black beans; drained & washed
  • 1 corn on the cob or can of corn
  • 1 avocado diced
  • 1 small red onion, diced
  • 2 large tomatoes , diced
  • 1/3 cucumber, diced
  • Juice from 1 lemon or lime juice
  • 1 tablespoon minced garlic
  • Pinch of salt


  1. Dice all of the vegetables. Mix together with the corn and black beans. Add the avocado last so it doesn’t get mushy.
  2. Top with lemon/lime juice, garlic and salt
  3. Stir together. Refreidgerate for a couple hours before serving with tortilla chips.

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